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Recent Grape Sugars in Degrees Brix - 2023 Crush           * note harvest may be less predictable than last year due to heat waves.

No. Aug.12 Aug.21 Aug 28 Sep 4 Sep 11 Sep 18 Sep 25 Oct 2 Oct 5 Oct 9 Oct 29 pH TA
Plants Mon.. Mon. Mon. Mon. Mon. Mon. Mon Mon Thurs Mon Sun    
Sauvignon Blanc E 26 15-19 17 21 22.5 23 picked picked picked picked picked picked    
Sauvignon Blanc W 10 18.5 21 21.5 23 24.5 picked picked picked picked picked picked
Chenin Blanc 30 13.5 16.5 18 19 21.5 picked picked picked picked picked picked
Alvarinho 10 16 16 18 18 21 22 22.5 picked picked picked picked
Chardonnay 20 14 20 20 22 22+ picked picked picked picked picked picked
Semillon 15 11 14 14 16 18 19 21 21 22-23 23 picked
Durif  (Petite Syrah) 10 16.5 15 19 21.5 20 22+ picked picked picked picked picked
Verdelho 10 16 18 16 17.5 18.1 20 18 22.5 23+ picked picked
Symphony 10 11 13 13-18 15 14.5 14 16 19 17-18 17 20 (reserved)
Barbera-Street 29 15 15.5 18 21+ 23.5 21-23 24 24 picked picked picked    
Zinfandel-11600 Kestrel 94 13-15 13-15 15-18 18-20 22 20-21 18-24 picked picked picked picked    
Zinfandel-11590 Kestrel 90 13-15 14-16 15-16.5 18-21 21 19 19-21.5 21-22 21+ 22 picked    
Syrah 10 14.5 16 18 18.5 23 picked picked picked picked picked picked
Barbera-Row 1 10 12 15.5 15 17.5 18 22 22 22.5 24 24 26+    
Cabernet-Sauvignon-11600 Kestrel 50 13 14 17.5 19-20 19+ 19.5 19-22.5 22.5 22-23 22-23.5 24+    
Cabernet Sauvignon-11590 Kestrel 50 12.5 15 17 19 22+ 22 21.5-22 21-22 23 22 25    
Cabernet Sauvignon-11590 Pasture 25 17 16 19 17 20 22-23 22.5 24 picked picked picked    
Barbera-Pond, Joe's Row 10 12 14 15 19 18.5 21.5 22.5 23+ 23 24.5 picked
Merlot 26 15 18 21 21-22 21.5 23 picked picked picked picked picked
Barbera-Pasture 50 12.5 14 14-15.5 21 22.5 21-24 19-21 22 24+ 23+ 26+
                             

Previous Years Below

Recent Grape Sugars in Degrees Brix - 2022 Crush          

No. Aug.1 Aug.8 Aug 15 Aug. 22 Aug. 26 Aug 29 Sept 5 Sept 12       pH TA
Plants Mon.. Mon. Mon. Mon. Fri. Mon. Mon Mon          
Sauvignon Blanc E 26 16 17 19-20 18 21 20+ 21+ picked          
Sauvignon Blanc W 10 17.5 20 23+ 24+ picked picked picked picked      
Chenin Blanc 30 16 19+ 20 19+ 19.5 21+ 23 picked      
Alvarinho 10 19 18.5 23+ 24+ 24 24 picked picked      
Chardonnay 20 16 21 20 22 22 22+ 24 picked      
Semillon 15 13 16 20.5 21+ 22-23 21 25 picked      
Durif  (Petite Syrah) 10 15 17.5 16 18 19.5 19 23 28  
Verdelho 10 17 18 19 21 21+ 19.5 24 picked      
Symphony 10 17.5 16+ 18 21.5 19 19.5 24+ picked      
Barbera-Street 29 17 18+ 20+ 21.5 24 20 26 picked          
Zinfandel-11600 Kestrel 94 11-12 14+ 16 16 17-18 17 21 22-25          
Zinfandel-11590 Kestrel 90 11-13 15 16.5 18+ 17.5 17 20.5 22-26          
Syrah 10 14 17 18 21+ 19.5 22 25 29      
Barbera-Row 1 10 16 17.5 19.5 21 18.5 20 24+ 26+          
Cabernet-Sauvignon-11600 Kestrel 50 15.5 14 19 18 21+ 21 22.5 24+          
Cabernet Sauvignon-11590 Kestrel 50 14 16.5 18-19 19.5 18 18 19-20 24+          
Barbera-Pond, Joe's Row 10 14 18 19 18.5 18 19.5 23 26+      
Merlot 26 15.5 17 20.5 22 23 22+ 22 26+      
Barbera-Pasture 50 12 12 17.5 15 19-20 19 20+ 22+      

Recent Grape Sugars in Degrees Brix - 2021 Crush          

No. Aug.9 Aug.16 Aug 23 Aug. 30 Sept 7 Sept 10 Sept 10 Sept 13 Sept 21     pH TA
Plants Mon.. Mon. Mon. Mon. Tues. Fri. Fri. Mon. Tues. Thurs. Wed.    
Sauvignon Blanc E 26 19 20 21 23.5 24+   picked picked picked        
Sauvignon Blanc W 10 22 24+ picked picked picked   picked picked picked    
Chenin Blanc 30 20 21.5 23 picked picked   picked picked picked    
Alvarinho 10 17 20 19.5 22 22.5 R 22.5 22.5 picked    
Chardonnay 20 20 22.5 23 picked picked A picked picked picked    
Semillon 15 18 20.5 22 25+ picked I picked picked picked    
Durif 10 22 22 21 25 picked N picked picked picked
Verdelho 10 20 22 24 picked picked   picked picked picked    
Symphony 10 14.5 17.5 19 18 18 .04" 20 20 22.5    
Barbera-Street 29 15 15 20 24-25 23   22+ 23 24-25        
Zinfandel-11600 Kestrel 94 16-19 16-19.5 18-19 18-24 22-24   22-24 22 24        
Zinfandel-11590 Kestrel 90 14-18 14-16 17-18 18.5-24 23   20-24 20 22        
Syrah 10 18.5 20 21 25 picked   picked picked picked    
Barbera-Row 1 10 19.5 20 22 25 picked   picked picked picked        
Cabernet-Sauvignon-11600 Kestrel 50 18 20.5 19 23 23-24   23.5 22.5 picked        
Cabernet Sauvignon-11590 Kestrel 50 15 15 19 20.5 21   20-21 21.5 24        
Barbera-Pond, Joe's Row 10 16 17 21 22 22.5   23 24+ 25.5    
Merlot 26 18.5 21 22.5 23.5-24 25   26 26 26    
Barbera-Pasture 50 14.5 14 16-18 19 22   22 24+ 24-26    

Recent Grape Sugars in Degrees Brix - 2020 Crush

No. Aug.4 Aug.10 Aug 17 Aug. 24 Aug 29 Sept 4 Sept 7 Sept 14 Sept 21     pH TA
Plants Tues. Mon. Mon. Mon. Mon. Fri. Mon. Mon. Mon. Thurs. Wed. 9/14 9/14
Sauvignon Blanc E 26 16.5 18 20.5 21 22+ 22.5 23+ 24.5 picked     3.72 6.75
Sauvignon Blanc W 10 24 24 26 picked picked picked picked picked picked    
Chenin Blanc 30 20 22.5 23 picked picked picked picked picked picked    
Alvarinho 10 21 22 26 picked picked picked picked picked picked    
Chardonnay 20 21 23 26 picked picked picked picked picked picked    
Semillon 15 18 19 22.5 22.5 picked picked picked picked picked    
Durif 10 20 23 25+ picked picked picked picked picked picked
Verdelho 10 20 19.5 23 picked picked picked picked picked picked    
Symphony 10 15.5 17.5 17.5 21.5 22.5 picked picked picked picked    
Barbera-Street 29 12 16 20.5 19.5 21 22 24 24.5 picked     3.99 8.6
Zinfandel-11600 Kestrel 94 12.5 14.5 14-18 16-19 17-22 17-21 17-20 18-22 22.5        
Zinfandel-11590 Kestrel 90 14.5 15 18-20 16-19 18-21 18-22 18-21 20-22 22        
Syrah 10 20 22 24 picked picked picked picked picked picked    
Barbera-Row 1 10 18 19 23 21.5 23 25 25 24.5 picked     3.6 8.1
Cabernet-Sauvignon-11600 Kestrel 50 16 16 21 20 22.5 22.5-23 22.5 picked picked        
Cabernet Sauvignon-11590 Kestrel 50 16 18.5 18 19.5 21 21.5 21.5 22-23 22.5        
Barbera-Pond, Joe's Row 10 10 13.5 20 18 20 21 22 22+ 23.5    
Merlot 26 16 19.5 22 21 24 22.5 24 picked picked    
Barbera-Pasture 50 16 18 19 21.5 22 22 23 22-24 23    

Recent Grape Sugars in Degrees Brix - 2019 Crush

No. Aug.12 Aug.19 Aug 26 Sept 3 Sept 9 Sept 17 Sept 23          pH TA
Plants Mon. Mon. Mon. Tues. Mon. Tues. Mon. Mon. Thurs. Thurs. Wed.
Sauvignon Blanc E 26 20-21 22.5 23.5 24 24 25 picked plants left      
Sauvignon Blanc W 10 20.5 22.5 25 picked picked picked picked        
Chenin Blanc 30 13.5 17 18.5 21 20.5 picked picked        
Alvarinho 10 18 18 19 20.5 21 21 20.5        
Chardonnay 20 16.5 20.5 21 23 24 picked picked        
Semillon 15 13 15 14-16 21 23+ 25+ 25 2      
Durif 10 15.5 18 20 22 21.5 23 23.5 raisens
Verdelho 10 16 18 19 22 picked picked picked        
Symphony-11590 10 13 17 18 21 21.5 picked picked        
Barbera-11590 29 19.5 21 22.5 23.5 24-25 23.5 25 5      
Zinfandel-11600 94 13 17 16-18 19.5 20 20 21-22 57          
Zinfandel-11590 90 12 15 15-17 18.5 20 19 21 90          
Syrah 10 18 19.5 23 25 picked picked picked        
Barbera-Row 1 10 18.5 21 22 24 picked picked picked        
Cabernet-Sauvignon-11600 50 16.5 20 20 21.5 24 23.5 picked            
Cabernet Sauvignon-11590 65 14.5 16.5 19.5 19 20-22 22+ 23 35          
Barbera-Pond, Joe's Row 10 18.5 19 21.5 24.5 23 picked 21 1      
Merlot 26 17 19 21 20 22 23+ 24+ 13      
Barbera-Pasture 50 16 15 19 21 19-22 24+ 23 50      

                           

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