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Recent Grape Sugars in Degrees Brix - 2022 Crush           * note harvest may be earlier than last year due to heat waves.

picked

No. Aug.1 Aug.8 Aug 15 Aug. 22               pH TA
Plants Mon.. Mon. Mon. Mon.                  
Sauvignon Blanc E 26 16                        
Sauvignon Blanc W 10 17.5                    
Chenin Blanc 30 16                    
Alvarinho 10 19                    
Chardonnay 20 16                    
Semillon 15 13                    
Durif 10 15                
Verdelho 10 17                    
Symphony 10 17.5                    
Barbera-Street 29 17                        
Zinfandel-11600 Kestrel 94 11-12                        
Zinfandel-11590 Kestrel 90 11-13                        
Syrah 10 14                    
Barbera-Row 1 10 16                        
Cabernet-Sauvignon-11600 Kestrel 50 15.5                        
Cabernet Sauvignon-11590 Kestrel 50 14                        
Barbera-Pond, Joe's Row 10 14                    
Merlot 26 15.5                    
Barbera-Pasture 50 12                    

Recent Grape Sugars in Degrees Brix - 2021 Crush          

picked

No. Aug.9 Aug.16 Aug 23 Aug. 30 Sept 7 Sept 10 Sept 10 Sept 13 Sept 21     pH TA
Plants Mon.. Mon. Mon. Mon. Tues. Fri. Fri. Mon. Tues. Thurs. Wed.    
Sauvignon Blanc E 26 19 20 21 23.5 24+   picked picked picked        
Sauvignon Blanc W 10 22 24+ picked picked picked   picked picked picked    
Chenin Blanc 30 20 21.5 23 picked picked   picked picked picked    
Alvarinho 10 17 20 19.5 22 22.5 R 22.5 22.5 picked    
Chardonnay 20 20 22.5 23 picked picked A picked picked picked    
Semillon 15 18 20.5 22 25+ picked I picked picked picked    
Durif 10 22 22 21 25 picked N picked picked picked
Verdelho 10 20 22 24 picked picked   picked picked picked    
Symphony 10 14.5 17.5 19 18 18 .04" 20 20 22.5    
Barbera-Street 29 15 15 20 24-25 23   22+ 23 24-25        
Zinfandel-11600 Kestrel 94 16-19 16-19.5 18-19 18-24 22-24   22-24 22 24        
Zinfandel-11590 Kestrel 90 14-18 14-16 17-18 18.5-24 23   20-24 20 22        
Syrah 10 18.5 20 21 25 picked   picked picked picked    
Barbera-Row 1 10 19.5 20 22 25 picked   picked picked picked        
Cabernet-Sauvignon-11600 Kestrel 50 18 20.5 19 23 23-24   23.5 22.5 picked        
Cabernet Sauvignon-11590 Kestrel 50 15 15 19 20.5 21   20-21 21.5 24        
Barbera-Pond, Joe's Row 10 16 17 21 22 22.5   23 24+ 25.5    
Merlot 26 18.5 21 22.5 23.5-24 25   26 26 26    
Barbera-Pasture 50 14.5 14 16-18 19 22   22 24+ 24-26    

Recent Grape Sugars in Degrees Brix - 2020 Crush

No. Aug.4 Aug.10 Aug 17 Aug. 24 Aug 29 Sept 4 Sept 7 Sept 14 Sept 21     pH TA
Plants Tues. Mon. Mon. Mon. Mon. Fri. Mon. Mon. Mon. Thurs. Wed. 9/14 9/14
Sauvignon Blanc E 26 16.5 18 20.5 21 22+ 22.5 23+ 24.5 picked     3.72 6.75
Sauvignon Blanc W 10 24 24 26 picked picked picked picked picked picked    
Chenin Blanc 30 20 22.5 23 picked picked picked picked picked picked    
Alvarinho 10 21 22 26 picked picked picked picked picked picked    
Chardonnay 20 21 23 26 picked picked picked picked picked picked    
Semillon 15 18 19 22.5 22.5 picked picked picked picked picked    
Durif 10 20 23 25+ picked picked picked picked picked picked
Verdelho 10 20 19.5 23 picked picked picked picked picked picked    
Symphony 10 15.5 17.5 17.5 21.5 22.5 picked picked picked picked    
Barbera-Street 29 12 16 20.5 19.5 21 22 24 24.5 picked     3.99 8.6
Zinfandel-11600 Kestrel 94 12.5 14.5 14-18 16-19 17-22 17-21 17-20 18-22 22.5        
Zinfandel-11590 Kestrel 90 14.5 15 18-20 16-19 18-21 18-22 18-21 20-22 22        
Syrah 10 20 22 24 picked picked picked picked picked picked    
Barbera-Row 1 10 18 19 23 21.5 23 25 25 24.5 picked     3.6 8.1
Cabernet-Sauvignon-11600 Kestrel 50 16 16 21 20 22.5 22.5-23 22.5 picked picked        
Cabernet Sauvignon-11590 Kestrel 50 16 18.5 18 19.5 21 21.5 21.5 22-23 22.5        
Barbera-Pond, Joe's Row 10 10 13.5 20 18 20 21 22 22+ 23.5    
Merlot 26 16 19.5 22 21 24 22.5 24 picked picked    
Barbera-Pasture 50 16 18 19 21.5 22 22 23 22-24 23    

Recent Grape Sugars in Degrees Brix - 2019 Crush

No. Aug.12 Aug.19 Aug 26 Sept 3 Sept 9 Sept 17 Sept 23          pH TA
Plants Mon. Mon. Mon. Tues. Mon. Tues. Mon. Mon. Thurs. Thurs. Wed.
Sauvignon Blanc E 26 20-21 22.5 23.5 24 24 25 picked plants left      
Sauvignon Blanc W 10 20.5 22.5 25 picked picked picked picked        
Chenin Blanc 30 13.5 17 18.5 21 20.5 picked picked        
Alvarinho 10 18 18 19 20.5 21 21 20.5        
Chardonnay 20 16.5 20.5 21 23 24 picked picked        
Semillon 15 13 15 14-16 21 23+ 25+ 25 2      
Durif 10 15.5 18 20 22 21.5 23 23.5 raisens
Verdelho 10 16 18 19 22 picked picked picked        
Symphony-11590 10 13 17 18 21 21.5 picked picked        
Barbera-11590 29 19.5 21 22.5 23.5 24-25 23.5 25 5      
Zinfandel-11600 94 13 17 16-18 19.5 20 20 21-22 57          
Zinfandel-11590 90 12 15 15-17 18.5 20 19 21 90          
Syrah 10 18 19.5 23 25 picked picked picked        
Barbera-Row 1 10 18.5 21 22 24 picked picked picked        
Cabernet-Sauvignon-11600 50 16.5 20 20 21.5 24 23.5 picked            
Cabernet Sauvignon-11590 65 14.5 16.5 19.5 19 20-22 22+ 23 35          
Barbera-Pond, Joe's Row 10 18.5 19 21.5 24.5 23 picked 21 1      
Merlot 26 17 19 21 20 22 23+ 24+ 13      
Barbera-Pasture 50 16 15 19 21 19-22 24+ 23 50      

                           

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